Pastificio Di Martino USA Reviews

Offers authentic Italian pasta made exclusively in Gragnano, Italy, using 100% Italian durum wheat and pure local spring water, ensuring high quality and traditional production methods with PGI certification.

Pasta is highly praised for taste and texture, cooking perfectly with a firm bite and good flavor, often considered superior to common brands.

Packaging is attractive and authentic, making it easy to identify and appealing for gifting.

The website provides a loyalty program and options for corporate gifts, enhancing customer engagement.

Offers fast order processing (usually under 48 hours) and various shipping options.

Has a physical presence in New York (Chelsea Market) for direct purchase and dining experiences.

High-quality, authentic Italian pasta with excellent texture and taste.

Durability in cooking due to the use of durum wheat, which resists overcooking.

Sustainability and cultural values, supporting local traditions and inclusivity.

Versatility in pasta shapes suitable for both traditional and creative recipes.

Exclusive offers and loyalty programs like the Trottola Club for customer rewards.

Global shipping with options for free shipping on orders over certain amounts.

Some customers have reported issues with product shelf life, such as pasta infestation (moths) after storage, and poor customer service response in such cases.

Limited number of customer reviews available online, which may make it harder to fully assess consistency and service quality.

Pricing may be higher compared to mainstream pasta brands, reflecting its artisanal and authentic nature, which could be a downside for budget-conscious buyers.